- How far in advance do I need to book the catering service?
We recommend booking at least 2 weeks in advance, especially for large events or during peak seasons. This ensures availability and ample time for planning and customization.
- How many servings should I order per person?
The number of servings per person depends on the type of event and the duration. For a typical meal, we recommend 6 main course servings, 2 dessert, and 1 beverage servings per person. For longer events or those with heavy appetizers, these numbers may increase. Our team can help you calculate the exact amounts based on your event specifics to ensure there's plenty of food without significant waste.
- If I have 100 guests, should I order catering for exactly 100 people?
Yes, for an event with 100 guests, we recommend ordering catering for 100 people. This ensures that each guest is accounted for and receives a full serving. We carefully calculate portion sizes to satisfy your guests while minimizing waste. If you anticipate higher food consumption or want to include extra servings, please discuss this with us, and we can adjust the order accordingly.
- Are tasting sessions available before finalizing the menu?
Yes, we offer tasting sessions to help you make the best menu selections for your event. Please contact us to schedule a session.
- Can the menu be customized to fit our event theme or personal preferences?
Absolutely! We pride ourselves on our flexibility and creativity. Our team can work with you to tailor the menu to fit your event theme or personal preferences.
- How is the cost for catering services determined?
The cost is based on several factors, including the number of guests, menu selection, service style, and additional services required. We provide a detailed quote after discussing your specific needs.
Christmas-Themed Catering
Indulge in the festive spirit as our Christmas menu brings the joy of the season to your table. Our “Season of Gifts” theme is a tribute to the warmth and generosity of the holiday season, offering a culinary experience wrapped in delight.
