- Blog
Top Catering Trends in Malaysia for 2025
Evolving Taste, Smarter Service — What’s Defining Malaysia’s Catering Scene in 2025
The catering industry in Malaysia is entering a new chapter in 2025. From the rise of plant-based dining to the integration of digital tools, event hosts are looking for food experiences that reflect both lifestyle changes and global influences.
Whether it’s a wedding banquet in Kuala Lumpur or a corporate tea break in Petaling Jaya, caterers are adapting quickly to meet evolving expectations. Here are the top catering trends shaping Malaysia in 2025.
Plant-Based and Flexitarian Menus
Plant-based catering has grown beyond being a niche. In 2025, expect to see creative vegetarian and vegan options incorporated into mainstream menus.
Local ingredients like jackfruit, mushrooms, and legumes are becoming popular substitutes for meat, while chefs are designing flexitarian menus that reduce meat portions but keep strong flavour balance.
This allows event hosts to cater to both health-conscious guests and those seeking variety — without alienating traditional diners.
Health and Functional Foods
Wellness is no longer a side trend — it’s a priority. More Malaysian catering menus now include ingredients that offer real health benefits such as turmeric, ginger, probiotics, and whole grains.
Even desserts are evolving, with reduced-sugar cakes and lighter fruit-based options gaining popularity.
Corporate clients especially appreciate these menus for keeping guests energized and focused during long meetings or conferences.
Innovative Beverages
Drinks are stepping into the spotlight in 2025. Gone are the days when cordial and soda were enough.
Caterers are introducing low-sugar mocktails, infused waters with tropical fruits, artisanal teas, and specialty coffee stations.
These refreshing beverage stations add a premium, health-conscious feel — perfect for office celebrations or festive events.
💡 RunningMen Tip: Try pairing your festive catering with a custom beverage bar — it’s trendy and crowd-pleasing.
Nostalgic and Heritage Flavours Reimagined
Malaysians love their classics, but how they’re presented is evolving. Expect favourites like nasi lemak, kuih, and satay to appear with modern plating, smaller portions, or fusion twists.
This “newstalgia” trend offers the comfort of familiar flavours while making dishes feel fresh and exciting — perfect for weddings or festive corporate events in KL.
Sustainability and Transparent Sourcing
Eco-conscious dining is becoming non-negotiable. Clients now ask if food is locally sourced, packaging is biodegradable, and waste is minimized.
In response, many caterers are switching to eco-friendly packaging, reducing single-use plastics, and partnering with local farms.
This transparency not only builds trust but also supports Malaysia’s sustainability goals.
🌱 RunningMen Practice: We’re committed to using eco-friendly materials and supporting local suppliers where possible — for a greener future in event dining.
Tech-Enabled Catering
Technology is transforming catering services across Malaysia. In 2025, QR-code menus, online ordering systems, and AI-driven portion planning are becoming standard.
These innovations help reduce food waste, streamline service, and ensure smooth coordination during large-scale events — especially for corporate clients.
Casual Fine Dining and Value-Driven Experiences
Upscale dining no longer has to be formal. The new trend of casual fine dining blends high-quality dishes with relaxed service.
Expect to see buffet lines, live stations, and sharing platters that allow guests to mingle freely while still enjoying beautifully presented food.
This format delivers luxury without the exclusivity — a hit for weddings and gala dinners alike.
Inclusivity and Special Diets
Malaysia’s diversity calls for inclusive catering. Beyond halal certification, more clients are requesting vegan, vegetarian, gluten-free, and low-sugar options.
Caterers who can adapt seamlessly while maintaining great taste are in high demand. Inclusivity not only ensures no guest feels left out — it also reflects the host’s professionalism and hospitality.
What This Means for Events in KL
These trends go beyond aesthetics — they’re changing how events are planned and experienced.
Weddings will feature more creative beverage bars and fusion menus.
Corporate clients will focus on healthier, tech-supported, and eco-conscious services.
Event planners will prioritize transparency, inclusivity, and innovation as essentials, not extras.
FAQ
Are these trends costly to implement?
Some upgrades like sustainable packaging or premium ingredients can increase costs, but they can be introduced gradually — for example, adding one plant-based dish or reducing sugar in beverages.
Will traditional Malaysian menus disappear?
Not at all. They remain beloved but are evolving in presentation and pairing with modern fusion items.
Is sustainability really a priority in KL?
Yes. Younger couples, corporations, and even venues now actively ask about eco-friendly catering practices. It’s quickly becoming a must-have.
🌟 How RunningMen Is Adapting to These Trends
At RunningMen, we’re always evolving with Malaysia’s catering scene — offering plant-based menu options, healthier beverage upgrades, and eco-friendly packaging for modern events.
With a focus on inclusivity, innovation, and sustainability, we make sure every meal served reflects what’s trending — and what truly matters — in 2025.
Feel free to reach out to our team for a consultation or sample menu. We’re happy to help you plan a stress-free, inclusive dining experience.
